A refreshing pita with fresh fruits and vegetables.

Pineapple Chicken Pita Wrap
INGREDIENTS

1 lb. – Chopped Cooked Chicken Breast

1/2 Cup – Chopped Carrot Strings

1/3 Cup – Toasted Sliced Almonds

1 Can – Crushed Pineapple (Drained)

4 Pitas (Flour or Whole Wheat) Cut in Half

8 Lettuce Leaves

Litehouse Coleslaw or OPA by Litehouse Coleslaw or Litehouse Ranch Dressing

DIRECTIONS

Combine ingredients in a large bowl and stir together (except pitas and lettuce leaves). Place the lettuce leaves inside the pita and fill with 1/3 of the mixture.